Angelica P. E.

English Name：Angelica P. E.
Latin Name：Angelica sinensis(Oliv.)Diels
Plant Description: Angelica sinensis or "Dong Quai" is an herb from the family Apiaceae, indigenous to China. Its drying root is commonly known in Chinese as Radix Angelicae Sinensis, or Chinese angelica。
Use part： Root
Specification：Liguistlide1% HPLC
Ferulic acid 0.1%~0.3% HPLC
Structure: Liguistlide
Molecular Formula: C₁₂H₁₆O₂
Molecular Mass: 190.24
CAS NO: 4431-01-0
Constitutional Formula:
 

　　Liguistlide（C₁₂H₁₆O₂=190.24）Ferulic acid
Molecular Formula: C₁₀H₁₀O₄
Molecular Mass: 194.19
CAS NO: 537-98-4
Constitutional Formula：　　Ferulic acid(C₁₀H₁₀O₄=194.19)

Standard of quality:

Action: Angelica is a good remedy for colds, coughs, pleurisy, wind, colic, rheumatism and diseases of the urinary organs, and it is generally used as a stimulating expectorant, combined with other expectorants the action of which is facilitated, and to a large extent diffused, through the whole of the pulmonary region. It is also a useful agent for feverish conditions, acting as a diaphoretic.
Storage：Store in cool &dry place. Keep away from strong light and heat.
Shelf life：2 years when properly stored.
Packing：Double plastic bag of foodstuff inside, cardboard drum outside, (25kg/drum).