• Soy bean P.E.jpg

Soy bean P.E

Soybean(Glycine max (L.) in latin) This member of the pea family (Fabaceae) grows




Product description

English Name:Soy bean P.E.
Latin Name:Glycinemax(L.)Merri.
Plant Description: Soybean(Glycine max (L.) in latin) This member of the pea family (Fabaceae) grows from 1-5 feet tall and forms clusters of 3-5 pods that each contain 2-4 beans. species of legume native to East Asia.
Use part:Soybean germs
Specification:Isoflavones 40%
Test Method: HPLC
Molecular Formula: C21H20O9
Molecular Mass: 416.38
CAS NO: 552-66-9


Standard of quality:

Item Specification Test result
Assay Total Isoflavones(HPLC) 40% 41.61%
  Daidzin 24.20%
  Daidzin 0.76%
  Genistin 2.60%
  Genistein 0.45% 
  Glycitin 12.5%
  Glycitein 1.10%
Chemical & physical control
Identify TLC Conformed
Appearance Fine Light Yellow to Yellow powder Conformed
Taste/Odor Characteristic Conformed
Particle size 80Mesh Conformed
Loss on Drying ≤5.0% 4.14%
Heavy metal N.M.T. 10PPM Conformed
As ≤1PPM Complies
Ash ≤2.0% 1.70%
Microbiological control
Total Plate Count N.M.T. 1000CFU/GM Conformed
Yeast & mold N.M.T. 100CFU/GM Conformed
Salmonella Absence Conformed
E.Coli Absence Conformed

Action: SoyBean Extract can protect against cancer as well as heart disease. The mild estrogen activity of soy isoflavones may ease menopause symptoms for some women, without creating estrogen-related problems, and may help regulate hormone levels in premenopausal women.
Storage:Store in cool &dry place. Keep away from strong light and heat.
Shelf life:2 years when properly stored.
Packing:Double plastic bag of foodstuff inside, cardboard drum outside, (25kg/drum).

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