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Apple Cider Vinegar Powder

Sour and sweet taste


Classification:

Solid Beverage

Key words:

Total Acidity of Apple Cider Vinegar

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Product Description

Product Name

Apple Cider Vinegar Powder

Extract Part

It is made from apples through a series of processes such as juicing, sterilizing, fermenting, removing impurities, liquid packaging and drying.

Product Specification

Total acidity 5%、8%、10%(UV)

Product Appearance

Off-white to light yellow fine powder.

Physical Properties

Sour and sweet taste, with apple flavor and vinegar flavor of apple cider vinegar, and good water solubility.

Storage Conditions

Keep in a cool and dry place, avoiding light and high temperature.

Packing

1kg/bag, 25kg/drum, double plastic bag inside, cardboard drum outside.

Shelf Life

Two years

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