Product Name
Apple Cider Vinegar Powder
Sour and sweet taste
Classification:
Solid Beverage
Key words:
Total Acidity of Apple Cider Vinegar
Product Description
Apple Cider Vinegar Powder
Extract Part
It is made from apples through a series of processes such as juicing, sterilizing, fermenting, removing impurities, liquid packaging and drying.
Product Specification
Total acidity 5%、8%、10%(UV)
Product Appearance
Off-white to light yellow fine powder.
Physical Properties
Sour and sweet taste, with apple flavor and vinegar flavor of apple cider vinegar, and good water solubility.
Storage Conditions
Keep in a cool and dry place, avoiding light and high temperature.
Packing
1kg/bag, 25kg/drum, double plastic bag inside, cardboard drum outside.
Shelf Life
Two years
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