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  • Black Cohosh P. E..jpg

Black Cohosh P. E.

Black cohosh is a member of the buttercup family

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Body regulation


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Product description

English Name: Black Cohosh PE.
Latin Name:Cimicifuga Foetida L.
Plant Description: Black cohosh is a member of the buttercup family .It usually grow wild in Sichuan Gansu and Shaanxi province of China.This perennial woodland plant likes the deep shade of moist hillsides.
Use part:Root and Rootstalk
Specification.: Triterpene Glycosides2.5% HPLC
Physical and Chemical Properties:
molecular formula:C37H37 O11
molecular weight:674.00
CAS NO: 18642-44-9

Structure:

Triterpene Glycosides(C37H37 O11 =674.00)

Standard of quality:

Item Specification Test Result
Assay(Triterpene Glycosides) ≥2.5% 2.52%
Description Dark brown powder Conformed
Mesh Size 100%pass 80mesh Conformed
Ash Content ≤5.0% Conformed
Loss on Drying ≤5.0% Conformed
Heavy Metal ≤10ppm Conformed
 (Pb) ≤2ppm Conformed
 (As) ≤2ppm Conformed
Residue of Pesticide Negative Negative
Total Plate Count ≤1000cfu/g Conformed
Yeast &Mold ≤100cfu/g Conformed
E.coil Negative Negative
Salmonella Negative Negative

 

Action: Black cohosh has a history of use for rheumatism (arthritis and muscle pain), but has been used more recently to treat hot flashes, night sweats, vaginal dryness, and other symptoms that can occur during menopause.
Black cohosh has also been used for menstrual irregularities and premenstrual syndrome, and to induce labor.
Storage:Store in cool &dry place. Keep away from strong light and heat.
Shelf life:2 years when properly stored.
Packing:Double plastic bag of foodstuff inside, cardboard drum outside, (25kg/drum).

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