Milk Thistle P.E.

English Name: Milk Thistle P.E.
Latin Name：Milk thistle
Plant Description:. Milk thistles are thistles of the genus Silybum Adans., flowering plants of the daisy family (Asteraceae). They are native to the Mediterranean regions of Europe, North Africa and the Middle East. Whilst health uses mostly for chronic liver disease have been traditionally claimed for the plant, increasing research is being undertaken on this and other possible medical uses
Use part：It is extracted from the fruit
Specification.: Silymarin80%+Silybin30%(UV,HPLC)
Physical and Chemical Properties: molecular formula：C₂₅H₂₂O₁₀
molecular weight：482.43
CAS NO: 22888-70-6
Structure:

Silymarin80%+Silybin30%(C₂₅H₂₂O₁₀=350.50)

Action：Milk thistle has been reported to have protective effects on the liver and to improve its function. It is typically used to treat liver cirrhosis, chronic hepatitis (liver inflammation), and gallbladder disorders.
Storage：Store in cool &dry place. Keep away from strong light and heat.
Shelf life：2 years when properly stored.
Packing：Double plastic bag of foodstuff inside, cardboard drum outside, (25kg/drum).